APA   Click to copy
MP, J. K., Suvarna, S., Belur, P. D., Wongsagonsup, R., Agoo, E. M. G., & Janairo, J. I. B. (2021). Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process. Preparative Biochemistry and Biotechnology, 51(2), 105–111.

Chicago/Turabian   Click to copy
MP, Jacob Kizhakedathil, S Suvarna, PD Belur, R Wongsagonsup, EMG Agoo, and JIB Janairo. “Optimization of Oxalate-Free Starch Production from Taro Flour by Oxalate Oxidase Assisted Process.” Preparative Biochemistry and Biotechnology 51, no. 2 (2021): 105–111.

MLA   Click to copy
MP, Jacob Kizhakedathil, et al. “Optimization of Oxalate-Free Starch Production from Taro Flour by Oxalate Oxidase Assisted Process.” Preparative Biochemistry and Biotechnology, vol. 51, no. 2, 2021, pp. 105–11.

@article{mp2021a,
  title = {Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process},
  year = {2021},
  issue = {2},
  journal = {Preparative Biochemistry and Biotechnology},
  pages = {105-111},
  volume = {51},
  author = {MP, Jacob Kizhakedathil and Suvarna, S and Belur, PD and Wongsagonsup, R and Agoo, EMG and Janairo, JIB}
}