J.I. Janairo

Professor of Biochemistry

Volatile chemical profile of cacao liquid smoke.


Journal article


JIB Janairo, DM Amalin
International Food Research Journal, vol. 25, 2018, pp. 213--216

Cite

Cite

APA   Click to copy
Janairo, J. I. B., & Amalin, D. M. (2018). Volatile chemical profile of cacao liquid smoke. International Food Research Journal, 25, 213–216.


Chicago/Turabian   Click to copy
Janairo, JIB, and DM Amalin. “Volatile Chemical Profile of Cacao Liquid Smoke.” International Food Research Journal 25 (2018): 213–216.


MLA   Click to copy
Janairo, J. IB, and D. M. Amalin. “Volatile Chemical Profile of Cacao Liquid Smoke.” International Food Research Journal, vol. 25, 2018, pp. 213–16.


BibTeX   Click to copy

@article{janairo2018a,
  title = {Volatile chemical profile of cacao liquid smoke.},
  year = {2018},
  journal = {International Food Research Journal},
  pages = {213--216},
  volume = {25},
  author = {Janairo, JIB and Amalin, DM}
}